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CATERING

Catering Menu

Appetizers

by the dozen

Spinach Borag

Stuffed Grape Leaves (Sarma)

Chickpea Kibbeh (Kufta)

Salads

small feeds 2-3 | large feeds 6-7

Fattoush

Tabouleh

Lentil Salad

Pita Wraps

small pita wraps | mix n match of lentil and chickpea wraps

8 small pita wraps

12 small pita wraps

 

Sides

small feeds 2-3 | large feeds 6-7

Hummus

Basmati Rice

Cabbage Salad

Entrees, à la carte

All entrees come with pita bread and pickled turnips | small feeds 2-3 | large feeds 6-7

Eggplant with Garlic and Tomato (Imam Bayildi)

Stuffed Eggplant with Tahini (Tahin Dolma)

*Any weekly special can be made into a catering item - just ask!

White Bean Plaki

Pureed Lentils (Moujadara)

Cracked Wheat Pilaf (Moudardara)

Desserts

by the dozen, can be mixed & matched:

Tahini Bread

Turmeric Cake (Sfoof)

Spiced Rice Pudding (Mghli)

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Vegiterranean Kitchen

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